renniesane:

Healthy Nutella

• 2 cups raw hazelnuts
• ¼ cup cocoa powder
• 1 1/2 tsp vanilla extract
• ¼ tsp salt
• ½ cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)

—> preheat oven to 400 F

—> roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)

—> blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes

—> add other ingredients and blend more till it’s smooth and creamy, and well blended.

—> store in an airtight container / jar in a fridge !!

—> ENJOY! x

Renniesane / Tumblr

Per tablespoon:
Calories: 56
Fat: 4.5
Protein: 4
Carbs: 4
Fiber: 2 
Sugar: 2.4